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上州牛を二種類の異なる味で調理した特製そぼろを使用した「上州牛の牛そぼろ」
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荻野屋 Tokyo / 峠の釜めし / おぎのや
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![0-minute walk from JR Kanda Station West Exit] おぎのや Shokudo｜Kanda, Tokyo | 荻野屋, with 140 years of tradition in Kanda, offers innovative cuisine that will surprise and impress you.](https://kanda.oginoya.tokyo/wp-content/uploads/2024/07/oginoya-shokudou-logo_s.png){kind=logo}
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