Store Exclusive] 釜めし "Summer" in Tokyo to be released on 6/20/20/2025 (Fri.)

Thank you for your continued support of 荻野屋.

Tokyo 釜めし Summer" will be available from June 20, 2025. This Western-style summer 釜めし is made with seafood such as sea bream, shrimp, and clams, and decorated with seasonal vegetables to create a "summer resort" atmosphere.

We hope you will enjoy these Tokyo-only flavors, which can only be found during this season.

Date of sale : June 20, 2025 (Friday) -
Sales start: from around 14:00
Sales Stores:荻野屋 Nihombashi Takashimaya/ Stores that open for a limited period of time, etc.
Retail price: 2,200 yen (tax included)
Reservations : Available (up to 2 days prior to purchase date)
　　　　　Please contact the store for same-day pickup.

Notice of Pre-order sales of "峠の釜めし Noraneko Gudan ver.