A promise of safety and security

In today's society, where customers are more concerned about food safety due to incidents of food mislabeling and foreign material contamination, 荻野屋 has been highly concerned about food safety for several decades and has introduced a thorough hygiene management system based on the concept of "cleanliness" to maintain a beautiful and hygienic environment.

Pulax, a disinfectant solution that has now become commonplaceIn 2002, we applied the concept of HACCP, an international hygiene management standard, and reviewed all 161 production processes. We promise to provide "safe and secure" products.

Careful hand washing

Hand washing and disinfection are performed every 30 minutes to ensure hygiene at all times.

Production line cleaning

At least six times a day. The production line is stopped and carefully cleaned.

jet air

Jet air is applied to the entire body to remove dust and debris from clothing.

Check heating conditions

The temperature is thoroughly controlled to ensure that cooked ingredients and rice are adequately heated.

Sterilization lamp (ozone generation)

Ozone-generating sterilization lights are installed throughout the plant. This eliminates odors.

Sterilization lamp (ultraviolet light)

UV sterilization lights are installed throughout the plant. This reduces the number of bacteria that fall out.

Steam cleaning of lids

Before use, kiln containers and lids are sterilized by washing with steam at 85°C.

Check disinfectant solution

Disinfectant solution is changed approximately every two hours. The concentration is checked, and if it is cloudy, it is replaced immediately.

Awards and Recognitions


1957	Yokogawa Manufacturing Plant	Received the Minister of Health and Welfare Award
1994	Suwa Branch	Received the Nagano Prefecture Governor's Award for Excellence in Sanitation Facilities
1999	Suwa Manufacturing Plant	Received the Minister of Health, Labor and Welfare Award
2009	Yokogawa Manufacturing Plant	Received the Minister of Health, Labor and Welfare Award
2010	Yokogawa Manufacturing Plant	Gunma Prefecture Voluntary Food Sanitation Management Certification acquired.
2010	Suwa Manufacturing Plant	Received the Minister of Health, Labor and Welfare Award
2014	Nagano Store	Certified as a 5-star restaurant for food safety and security by the Japan Food Sanitation Association
2018	Suwa Branch	Nagano Food Sanitation Association Suwa Branch certified as a 5-star restaurant for food safety and security