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Japanese rice wine
Gunma Sake
your daughter
virgin
Sake Brewer : Takamusume Shuzo
Sake degree : +4
Alcohol content : 14.5
Acidity : 1.3
Rice polishing ratio : Not disclosed
Recommended Gems
simmered chicken
480 yen(528 yen including tax)
A nightcap sake that is stubbornly tailored to the tastes of local drinkers. With a refreshing aftertaste, it can be drunk cold at room temperature or as many glasses as you like.
Tanigawadake Kokoro Selected Brewing
Only in Japan, with heart and soul
Sake Brewer : Nagai Shuzo
Sake degree : +3
Alcohol content : 15-16%.
Acidity : 1.6
Rice polishing ratio : 65
Recommended Gems
釜めし ata
480 yen(528 yen including tax)
Tanigawadake, with a clean taste like snow-melt water, it is a sake with "spiciness, umami, and sharpness" that you will never get tired of drinking.
Gunma Izumi Yamahai Honjozo
Gunmaizumi Yamahai Honjozo
Sake Brewer : Shimaoka Shuzo
Sake degree : +3
Alcohol content : 15-16%.
Acidity : 1.3
Rice polishing ratio : 60
Recommended Gems
assorted pickles
380 yen(418 yen including tax)
90% of the brewery's sake is made with lactic acid-free Yamahai brewing, a characteristic of the Shimaoka Sake Brewery. The brewery's flagship Yamahai Honjozo is made primarily from "Wakamizu," which is grown locally under contract.
Oubai Aromatic Sake
Japanese oak silkmoth (Antheraea yamamai)
Sake Brewer : Makino Shuzo
Sake degree : +3
Alcohol content : 15.8
Acidity : 1.3
Rice polishing ratio : 55
Recommended Gems
fried potato (incl. French fries, chips, croquettes, etc.)
380 yen(418 yen including tax)
It is a live sake that is not heat-treated at all from the time it is squeezed to the time it is bottled and requires refrigeration. It is served chilled and has a fresh flavor with a gorgeous aroma unique to nama-zake.
Yuto Fire Junmai Ginjo Nao Kumi Kiyoshi
Musubito and Fire, Shunmai Ginjyo Shizugi Shijinshu
Sake Brewer : Yanagisawa Shuzo
Sake Degree : ±0
Alcohol content :15%.
Acidity : 1.5
Rice polishing ratio : 55
Recommended Gems
fried chicken with vinegar and tartar sauce
580 yen(638 yen including tax)
It is recommended for connoisseurs with a delicious flavor and moderate aroma. Please enjoy this precious sake, which is a limited distribution sake and sold only at a few stores, and a crisp sake brewed by a sweet sake brewery.
Sakiyami Junmai Ginjo
cash on delivery
Sake Brewer : Takamusume Shuzo
Sake degree : +1
Alcohol content : 16%.
Acidity : 1.5
Rice polishing ratio : 55
Recommended Gems
Thigh/Ichibo
780 yen(858 yen including tax)
Aroma: Slightly fruity, with a sweetness that is typical of Sakiyami, mainly due to its acidity when put in the mouth. It is well-balanced with a sense of freshness and freshness.
Nagano Sake
Zenzai Chrysanthemum Seal
How about ...?
Sake Brewer : Zenya Shuzo
Sake degree : +3
Alcohol content : 15%.
Acidity : 1.4
Rice polishing ratio : 70
Recommended Gems
scallion cha-shu
380 yen(418 yen including tax)
Nagano rice is brewed with the famous "Onna-Toba-no-Spring" water. It is a mild, light, refreshing type of sake that has been drunk locally for a long time.
Masumi Dry Gold
square (e.g. of graph paper or Japanese manuscript paper)
Sake Brewer : Miyasaka Shuzo
Sake degree : +5
Alcoholic Beverage 15%.
Acidity : 1.1
Rice polishing ratio : 70
Recommended Gems
apricot kernel cheese
380 yen(418 yen including tax)
The aroma is predominantly green and refreshing. In the mouth, sweetness is moderate and sharp acidity spreads, with a slight umami nuance in the sharpness in the latter half.
Taisetsukei Josen Seishu
major design
Sake Brewer : Daisetsuei Shuzo
Sake degree : +7
Alcoholic strength 15.7
Acidity : 1.5
Rice polishing ratio : 65
Recommended Gems
Roasted Duck
480 yen(528 yen including tax)
A bottle with an impressive photo label of the Northern Alps. It is characterized by a refreshingly light and dry taste with a sake plus degree, and can be paired with any food.
Izumi Yamahai Junmai in Onna-Toba
wherever one looks one can see something, one will find it
Sake Brewer : Zenya Shuzo
Sake Degree : ±0
Alcoholic Beverage 15%.
Acidity : 1.8
Rice polishing ratio : 65
Recommended Gems
fried chicken and burdock root
580 yen(638 yen including tax)
It is brewed using 100% rice grown in Nagano Prefecture and "Onna-Toba no Izumi" spring water from our company's premises. It is a highly aromatic, refreshing, and easy-to-drink sake.
Izumi Junmai Ginjo in Onna-Toba
wherever one looks one can see something, one will find it
Sake Brewer : Zenya Shuzo
Sake Degree : ±0
Alcoholic Beverage 15%.
Acidity : 1.3
Rice polishing ratio : 55
Recommended Gems
Braised beef tendon
780 yen(858 yen including tax)
It is brewed using 100% Miyamanishiki produced in Nagano Prefecture and "Onna-Toba-no-Spring" from the company's own grounds as the brewing water. It is a highly aromatic, refreshing, and easy-to-drink sake.
Taisetsukei Junmai Ginjo
major design
Sake Brewer : Daisetsuei Shuzo
Sake degree : +3
Alcoholic Beverage 15%.
Acidity : 1.6
Rice polishing ratio : 55
Recommended Gems
Thigh/Ichibo
780 yen(858 yen including tax)
It won a Silver Medal at the National Sake Competition in 2018. Made with Miyamanishiki grown in Azumino, it has a gentle aroma, taste, and deep umami, which is the original flavor of rice. Because it is an Ajikuchi Ginjo, it can be served cold, warmed, or at room temperature to fully demonstrate its deliciousness.
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