![0-minute walk from JR Kanda Station West Exit] おぎのや Shokudo｜Kanda, Tokyo | 荻野屋, with 140 years of tradition in Kanda, offers innovative cuisine that will surprise and impress you.](https://kanda.oginoya.tokyo/wp-content/uploads/2024/07/oginoya-shokudou-logo_s.png){kind=logo}
We would like to inform you of the opening hours of our stores for the year-end and New Year holidays of 2024-2025. Please note that there may be a discrepancy between the store hours and the mobile order site/online shop/online store for receiving orders/receipts. Please check the Mobile Order Site/Online Shop for details.
We will be selling 峠の釜めし at Isetan Tachikawa from February 26, 2025 (Wed) to March 4, 2025 (Tue).
![荻野屋 Kai -kai-] New store opening](https://kanda.oginoya.tokyo/wp-content/uploads/2025/01/thumb-kai-200x150.png)
We are pleased to announce that on January 17, 2025 (Friday), the Gotanda Shokudo, a food hall on the first floor of the Gotanda JP Building, will be open.
We will open the first restaurant of our new business model "荻野屋 回 -kai-", which offers dishes that are an evolution of traditional dashi.
荻野屋 has its origins in a ryokan (Japanese inn) that has been in operation since the Edo period (1603-1868), and continues to focus on the taste of dashi, the basic ingredient of Japanese cuisine.
At the new business model "荻野屋 Kai", we are sticking to the traditional dashi broth and newly developed "kaeshi" as a sign of going back to our roots.
We offer a la carte dishes that make the most of We offer carefully selected alcoholic beverages that go well with these dishes, as well as a wide selection of Gunma-grown wheat.
With an extensive udon menu, customers can enjoy the new 荻野屋 flavor that embodies the spirit of warmth and innovation.
We will be at Tobu Department Store Ikebukuro from 2/20/20(Thu) to 2/26(Wed), 2025. 峠の釜めし will be on sale, so please stop by and see us.
We will have a stall at Kashiwa Station from February 7, 2025 (Fri) to February 16, 2025 (Sun). 峠の釜めし will be on sale, so please stop by and see us!
峠の釜めし will be on sale at Isetan Shinjuku Store from 1/8(Wed) to 1/14(Tue), 2025.
We will be at Kashiwa Station from Monday, 12/9/2024 to Sunday, 12/15/2024. 峠の釜めし is now on sale, so please stop by!
峠の釜めし will be on sale at Isetan Shinjuku Store from 1/8(Wed) to 1/14(Tue), 2025.
![Limited quantity] Reservations for 荻野屋's special Osechi for 2025 are now being accepted at the online store.](https://kanda.oginoya.tokyo/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered osechi "Kirizumi," a three-tiered osechi from 荻野屋, the mainstay of the gorgeous dining table for the New Year, is now available for reservation on the mobile order site for the New Year. This is おぎのや's signature three-tiered osechi, consisting of the first, second, and third layers. Traditional Japanese dishes symbolizing the end of a year and the beginning of a new one are expressed with おぎのや's unique ingredients. Regularly priced at 37,000 yen (tax included), it will be available only on December 30 and 31. Reservations will be accepted until Thursday, December 26. We hope you will enjoy this special New Year's Day meal during this precious time of the year.
Thank you for visiting 荻野屋. In collaboration with "City Hunter: Tears of an Angel", "City Hunter the Movie", we will be selling the "100-ton hammer 釜めし" with the image of "Kaoru Saeba" and "Kaori Makiura" at "OGINOYA OHACO Shinjuku Newman Store" and "荻野屋 Official Online Store" for a limited time only. The hammer will be on sale at "OGINOYA OHACO Nyuman Shinjuku" and "荻野屋 Official Online Store".
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